Don’t stir the rice even though cooking! Conventional paella cooks a crusty, flavorful rice layer at The underside with the pan called the socarrat. The socarrat is a crucial part of genuine paella. Also, stirring the rice is likely to make it mushy.12 . Jan . 2020 Naoki Thank you a lot for this recipe, I’m thrilled to test it! Brief dilemma, b
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